18 June 2008

96. The Hue of Sauce (18 Jun 08)

Imagine… if ketchup was green… if mint sauce was red… if mayonnaise was blue… how confusing it would be!
Or…
Would it?
How quickly would we acclimatise to sauces of unexpected hues? To the point where they were not unexpected? To the point where they were… in fact… expected?
Hmm…

No comments: